When it comes to Cozy Mysteries, I have to admit that author Daryl Wood Gerber writes some of my favorite series: The Cheese Shop Mysteries, The French Bistro Series, and the Cookbook Nook Series. (She’s also a great suspense writer, too, with two standalone suspense books!) In her latest foray into the mystery world, Daryl is returning to her Cookbook Nook Series with heroine Jenna Hart. The series is set in a bookstore after my own heart: dedicated to cookbooks, food, and foodie type tomes.
Her sixth book in the series, Pressing the Issue, revolves around a Renaissance Faire, and all the businesses, Ren Faire vendors, and friends new and old are gathered together to make it an enjoyable experience for guests – and a positive business experience for the shops. Just as things seem to be looking great for the wedding of her Best Friend, Bailey’s wedding – a local winery has been chosen as the venue! – Jenna and Bailey discover the owner of the vineyard – and official King of the Faire – has been murdered.
Scattered with twists, red herrings, and delightful recipes, Pressing the Issue leans into relationships, shared experiences, and Jenna’s insatiable desire for the truth. Can Jenna solve the murder without becoming a victim herself?
Daryl took a few moments to catch up with us here at Modern Creative Life to talk about books, writing, and more!
We call this series Conversations Over Coffee because it’s the things I’d ask you if we were sitting across the table from each other over a casual cup of coffee….. so, let’s set the stage: where would you suggest we meet near your current home….and what is your go-to beverage and/or snack were we to meet?
There’s a really nice café called, kid you not, The Nook. Yes, it’s almost the same name as featured in my series (Nook Café). It’s not far from me. I love their omelets, and they make really good lattes. What would you have?
Your next book, Pressing the Issue, is a return to your Cookbook Nook Series after almost two years. How do you re-immerse yourself into the world of Jenna and her friends after taking a break from working with that series?
It was only 19 months, but who’s counting? I was sad that my previous publisher let the series slide, but I made peace with it. Then my fans started clamoring for another book, so I decided to shop this particular story around and landed with Beyond the Page publishing.
As to your question…it’s amazing how getting into the world of a previous cast of characters comes naturally to me.
I liken it to visiting high school friends. You have lots to talk about and you remember everything about them. I have a cheat sheet so I can remember names, family members, and such. Plus I have an outline of the previous book so I read that to refresh my mind about where with I “left off.” Since I was hoping that my initial publisher would pick up this book, the storyline had been roaming through my head for quite a while, and I’d already done a lot of research about the Renaissance Festival.
You write some suspense as well as several cozy and culinary mystery series. How do you decide “what’s next” and which idea deserves your attention?
Good question. Lately I’ve been a bit flummoxed trying to decide. I’ve got a lot of ideas in my head! Will I choose the right one to pursue?
Writing a book takes six months to a year of my life when I include the preparation, outlining, research, writing, and editing (not to mention selling, PR, etc.). I hope I don’t make the wrong decision.
Here’s the dilemma: should I write the next French Bistro Mystery? No. Seeing as I don’t know whether my publisher for the French Bistro Mysteries will pick up the series yet, I’ll table that idea until they alert me.
I have a completed suspense that is being shopped. I’m waiting to hear answers in that regard. If that gets picked up, I’m sure I’ll have to do rewrites at the request of the publisher. In the meantime, I want to write a new suspense. I’ve written a two-page outline and I like it a lot. I wrote a chapter and like the voice.
But how can I start that when my publisher for the Cookbook Nook Mysteries asked if I could write a Christmas-themed book (#7) that will come out this December? I said yes, so—wham—just like that, I have made my decision. Until June, that’s what I’m focusing on. Then I’ll go back to being flummoxed.
Many of your books – like your Cookbook Nook and French Bistro series – feature lots of delicious food. Why do you think folks love reading about what the characters are cooking and eating? And how do you honor that in both the writing (and the inclusion of recipes in each book)?
Readers have an appetite for good stories, but they also have an appetite to feel the mood and the setting, the angst and the joy. Describing how food looks and tastes as well as describing the preparation of some foods helps readers immerse themselves in the moment. I think the same is true for a reader who enjoys a book that involves knitting or sailing or climbing Mount Everest. If the author has done her homework, the reader will savor the story.
As for the recipes I include in each of my books, I take time to prepare them, taste-test them, and photograph them. Now, mind you, I’m not a professional chef—I worked as a caterer and behind the scenes in a couple of restaurants—so I don’t expect chef-like quality in all that I do, but I strive to do the best I can.
For Pressing the Issue, I attended a Renaissance Fair and took note of all the foods being offered. Then I researched those foods and tried my hand at making a number them, including Cornish pasties and shepherd’s pie. One of my favorites turned out to be Hawker’s Mush, a pancake-style goodie made with spinach, onions, and wild rice and served with a hollandaise sauce. Yum!
What do you know now that you wish you knew at 40 in regard to writing?
Oh, man, am I over 40? Ha! Yes! I wish I’d known how hard it would be to do all the PR required to sell a book.
I wish I’d known that outlining would help me. I only started that about seven years ago when I secured my first series.
I wish I’d known about networking and how important it was to have friends in the business. Luckily, I have a bunch of writing friends now who keep me on track, but to have encouraging writing friends way back when would have helped me over a number of “not good enough” crises.
What I did know and still know is that finding success requires hard work and perseverance. I won an award in high school for “most persevering.” I’m not sure I knew then that I would have to earn that award over and over in my lifetime.
What I also know is that having a furry companion to console me through the rough times is vital. Thank you, Sparky
About the Author: Daryl Wood Gerber
Agatha Award-winning Daryl Wood Gerber writes the brand new French Bistro Mysteries as well as the nationally bestselling Cookbook Nook Mysteries. As Avery Aames, she pens the popular Cheese Shop Mysteries.
Pressing the Issue, the sixth Cookbook Nook Mystery, comes out on February 20th.
A Soufflé of Suspicion the second French Bistro Mystery, comes out in July 2018.
Daryl also writes stand-alone suspense: Day of Secrets and Girl on the Run. Fun tidbit: as an actress, Daryl appeared in “Murder, She Wrote.” She loves to cook, and she has a frisky Goldendoodle named Sparky who keeps her in line!
Connect with Daryl (and her alter ego Avery): Facebook | Instagram | Pinterest | Daryl on Twitter | Avery on Twitter
3 Replies to “Conversations Over Coffee: Daryl Wood Gerber”
I love mysteries and of course I love fun ones related to food so I think this might be a series I could easily sink my teeth into, pun only somewhat intended! It’s a wonderful interview — I rather feel like I’m sitting at the Nook with you both!
Thanks, Jeanie. Nice to see you here. Love the pun! ~ Daryl
I loved this! It was super informative and fun. I am love that there will be a Christmas themed Cookbook Nook book. Those are always so much fun!
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